Libro de la primera mujer gallega que obtuvo una Estrella Michelin en su restaurante que revela sus mejores recetas.
Nº páginas: 218
Dimension libro: 20x20cm
ISBN: 978-84-122463-8-4
Encuadernación: Cartoné
Idioma: Gallego
VER EN TIENDANecessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.